发展历程（Development history）：

◆1994
创立盐城市费氏食品有限公司。简易厂房、单一设备、传统手工艺生产。
Founded yancheng FACES food co., LTD. Simple workshop, single equipment,traditional handicraft production.

◆1997 
生产规模扩大。产品主要以传统肉松为主,逐步被烘焙市场认可。
Production scale expands. The products are mainly traditional meat flossgradually recognized by the baking market.

◆2002

204国道新厂投产。自助研发半机械化设备进入高速发展阶段。
204 national highway new plant goes into operation. Independentresearchand development of semi-mechanized equipment into thehigh-speed development stage.

◆2005

在司行中优先通过ISO22000食品安全管理本系认证与ISO9001质量体系认证

Take the lead in the peer through ISO22000 food safety management system certifcation and ISOgoolInternational quality system certifcation

◆2006

2006年起，连续十年被中国食品工业协会评为中国烘焙受欢迎原料品牌”

Since 2006，It has been rated as "the most popular raw materialbrand of baking in China" by China food industry association forten consecutive years.

◆2012
工厂建成先进净化生产车间，为消费者提供更加安全的肉松

The factory has built the world's most advanced purifcation production workshop to provide consumers with more safe and highquality meat floss.

◆2013

工厂全面建成，实现自动化控制、洁净化生产产品覆盖全国，走向国际市场。

The factory has been completed in an all-realizing automationcontrol and cleaning production products covering the whole country andstepping into the international market.

◆2018

拓展思路，立足市场需求点，推出多款产品，做深客户服务，力争扩大企业品牌影响力。
Expanded ideas, based on market demand, launched a number of hotstyle products, Provided deep Customer service, strove to expandCorporate brand infuence.